We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us.
Riverina Long Lunch & Good Food Weekend
Introducing the Riverina Good Food Weekend! If good food + drink and a long lunch in a paddock with live music and Spring views sounds like your kind of dream day, join us for the Riverina long lunch. We have an exciting guest Chef coming to town... If you'd prefer a more casual family vibe, register for the Riverina Good Food Weekend Sunday Drive, includes a foodie surprise at a pop up farm gate and vouchers, offers and a map to guide you on a drive through the region's highlights with bright canola views.
DAY ONE: Riverina Long Lunch, 1pm Saturday 20th September 2025
Join us at the inaugural Riverina Long Lunch. Arrive to a welcome cocktail in a secret paddock location. Venture through the trees to a local grazing table. Enjoy live music, delicious bites and inspiring conversations before sitting down to a long lunch. Complete with dessert in the trees. All local, all delicious, and all a little bit fun and magical... The perfect opportunity to invite city friends to the bush, enjoy regional produce cooked over coals by a very special Chef (to be announced!), while gazing out over the canola studded horizon. Enjoy long conversations with friends while being generously hosted by our local growers and makers. This is an 18+ event.
DAY TWO: Riverina Sunday Drive, Sunday 21st September 2025
Head out for a Sunday drive mid canola season for a unique family experience to remember. Register for a free map including access to a pop up farm gate market, vouchers, special offers and tastings at all the district highlights. Enjoy mid canola season views and unique Riverina food and produce experiences. Bring kids, grandparents or friends visiting from the city to enjoy Riverina's finest produce.
IMMERSIVE OUTDOOR COOKING WORKSHOP - Limited tickets available
On Day 2 we will be offering a private outdoor cooking workshop, where you will learn all the basic skills to nail a cook up over the open fire. You will learn how to prep the different proteins and vegetables to cook them over the fire following different recipes. Learning all the different stages of fire and how to cook and manage the heat during the the whole cooking process. Hosted by two of the regions highly regarded chefs!
All the details, who will be involved will be announced shortly, sign up below to be the first to know!
Ways to get involved over the weekend
