Setting up Your Farm Door Freezer

Your guide on assembling and stacking your Farm Door freezer

How To Place Orders

Ordering is done through our B2B portal. An email invitation will be sent to your purchasing contact for orders to be placed directly through this portal.

Minimum order is 100 units to receive free freight. Wholesale orders are in quantities of 5.

POS Menus & Order Forms

You will receive 200 x hard copies of the Farm Door DL Menu Flyer with your first delivery. These can be given out in store or sent out with webster-paks and prescriptions.

Like to make it even easier for your regular customers to pre-order pick up or delivery? Many stores have had success with creating a Menu Order Form. Here's a PDF Menu and Word Template to customise with your store contact details and menu.
POS & Digital Promotional Materials

View from a range of Farm Door meal images and video content available for use across social media and for your website, newsletter, catalogue or printed flyers.

Understanding NDIS & HCP Meal Subsidies

Offering subsidised meals through the National Disability Insurance Scheme (NDIS) & Home Care Packages (HCP) is a game changing opportunity for your local community, and your business.

It's projected that by 2051 almost a quarter of the population will be over 65. In addition, there are over half a million Australians reliant on NDIS support.

An aging population comes with complex challenges and here at Farm Door we’re passionate about solving one of the serious ones: malnutrition. Older people have higher protein and energy requirements than younger adults but their daily intake is often much lower leading to malnutrition being a fast rising national health issue. The Royal Commission into Aged Care found 68% of people living in aged care are malnourished or at risk of malnutrition.

Good news, in just two steps you can support your community to access healthy meals subsidised through their NDIS or Home Care Package.

STEP 1. SET UP AN ACCOUNT WITH THE PATIENT’S HCP
The patient’s Home Care Provider (HCP) will guide you through the process to set up an account for their client. You may need to provide food safety support documents (see below).

STEP 2. PROCESS THEIR TRANSACTION IN TWO PAYMENTS
The patient will pay 30% of the meal cost at time of ordering, this is the direct food cost. The remaining 70% to be invoiced to their Home Care Provider (HCP).

Understanding HCP & NDIS Meal Subsidies

Food Safety Documents

Some Home Care Providers will require copies of Food Safety and Public Liability Certificates when setting up client accounts.

Stockist FAQs