1kg Chicken & Vege Pie | Serves 4
1kg Chicken & Vege Pie | Serves 4
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1kg Chicken & Vege Pie | Serves 4

$39.00 AUD

This is so delicious you won't want to share it with more than four people! Our homemade creamy chicken and vegetable sauce topped with golden pasty.

From frozen, pop in a pre heated oven for about 50 minutes at 200 degrees or until piping hot and the pastry has turned crunchy golden brown. Allow to stand for 5 minutes before serving with a garden salad or your favourite greens - or just as it is, this pie is packed with vege after all...

Local, Delicious, Sustainable

Chicken, Leek, Spinach, Pepper, Parsley, Puff Pastry (Wheat four (wheat, gluten), water, margarine (vegetable oil, water, salt, emulsifiers (471, soy lecithin), natural antioxidant (307b), food acid (330)), salt, preservatives (202, 281), food acid (330)), Onion, White Wine [sulphites e220], Flour (wheat, gluten), Cheese [milk], White Pepper, Salt, Olive Oil, Milk Powder [milk], Cream [milk].

Heating Instructions: OVEN: Preheat to 180°C, remove film. If desired, brush the pastry with egg wash. Place in the oven for 45 minutes or until pastry is golden and pie is heated through.

Allow to stand for 5 minutes before serving with a garden salad or your favourite greens - or just as it is, this pie is packed with vege after all...

  • Oven Bake

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