We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us.
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1kg Shepherds Pie | Serves 4
Slow-cooked beef mince with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese. A crowd favourite at Farm Door so we've made it available in a family size, serves two, individual and kids sizes.
Local, Delicious, Sustainable