We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us.
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500g Moroccan Chicken Tagine | Serves 2-3
We have upped the anti with this NEW Chicken Dish. Tender chicken breast from the Eberly family at Canowindra Farms, pasture-raised on their small Central West property where chooks roam outdoor paddocks and are fed a natural grain diet. Slowly cooked with warming Moroccan spices, ginger and garlic, then balanced with sweet dates and fresh lemon for a comforting dish full of rich flavour and gentle sweetness. Also a great way for the little ones to try new flavours!
From frozen, simply pierce film and heat in the microwave for 6-7 minutes or until piping hot, stirring mid way if need be. Microwaves vary, please adjust cooking times if necessary. If defrosted, bring to heat slowly on the stovetop.
Local, Delicious, Sustainable
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