We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us.
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500g Vietnamese Style Pork | Serves 2-3
Tender Australian pork mince from Grunt Pork, a family-run farm in the Riverina where John and Lauren Dowling raise pigs with care, respect and purpose. Gently cooked with beans, carrot, onion, water chestnuts and mushrooms, then lifted with ginger, garlic, shallots, coriander and a touch of brown sugar and fish sauce. A hearty, comforting dish full of texture, warmth and naturally rich flavour.
Local, Delicious, Sustainable
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