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500g Beef Bourguignon | Serves 2-3

$18.00 AUD
Looking for an easy delicious mid week dinner for two? Look no further than this french classic, our mouthwatering beef bourguignon. Serve with buttery mash or fresh pasta and greens. Simply pierce film and heat in the microwave for 6-7 minutes or until piping hot, stirring mid way if need be. Microwaves vary, please adjust cooking times if necessary.
Local, Delicious, Sustainable

Beef, Red Wine (sulphites (preservative 220)), Mushroom, Bacon (Australian Grown Free Range Pork, Salt, Fermented Celery, Acerola, Yeast Extract, Natural Wood Smoke), Lamb Stock (Water, Lamb, Celery, Fresh Mixed Herbs, Carrot, Bay Leaf, Black Pepper Corns, Salt), Carrots, Onion, Tomato, Tomato Paste, Butter (milk), Rice Flour, Salt, Water, Pepper, Garlic, Vegetable Oil, Bay Leaves, Parsley, Thyme.

Heating Instructions:

MICROWAVE: Keep film on. Heat until hot. Stir occasionally. Frozen: High for 7-8 min. Defrosted: High for 4-5 min.

STOVETOP: Slightly defrost. Empty into saucepan and heat on low, stirring occasionally, until heated through.

  • Microwave Friendly
  • Stove Top
  • GF

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