We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us.
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Three Mills Bake At Home Sourdough
If you're like us, you love the thought of Fresh Bread with Dinner.
However it takes time, patience and a lot of fussing for one loaf of sourdough. Until now. Three Mills have created the perfect Bake At Home Sourdough. All you have to do is defrost, score and bake. Then, in less than an hour, your home with be filled with the smells and sounds of fresh crusty, chewy sourdough, without the folding, fussing and feeding.
Local, Delicious, Sustainable
Christmas Closure
Farm Door deliveries will resume in the week of 5th January. You will be able to place orders from 1st January.