We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us.
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500g Seasonal Vegetable Curry | Serves 2-3
A vibrant Indian curry made with fresh seasonal vegetables in a mild curry sauce, packed to the brim with chick peas, vegetables and traditional Indian spices. Goes well with steamed rice or combine with a curry night!
Local, Delicious, Sustainable
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