We are grateful to the indigenous custodians of our region where we grow, cook and prepare our meals, the Wiradjuri people. We recognise and respect their cultural heritage, beliefs and continuing connection with the local land and rivers that feed us.
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Zecca Handmade Pasta - 350g Pappardelle
Long thick ribbons, pappardelle is traditionally served with ragù. These beauties are handmade by some local Italian friends in Griffith, NSW. If you're ever in the region, a meal at their restaurant Zecca is a must! Simply follow cooking instructions on packaging, popping the pasta into a pot of boiling water for a few mins is all it needs! Top with one of our Farm Door pasta sauces, slow cooked Ragu Sauce, Italian Meatballs or Creamy Boscaiolia. Makes for a quick and delicious weeknight meal the whole family will love!
Local, Delicious, Sustainable
Christmas Closure
Farm Door deliveries will resume in the week of 5th January. You will be able to place orders from 1st January.